Supper Club – Seasonal Dinner Evenings at Brigit’s Garden
Seafood Supper Club at Brigit’s Garden – a Galway International Oyster & Seafood Festival event
Sunday 27th September 2026 at 6pm
As part of the Galway International Oyster & Seafood Festival, Brigit’s Garden invites you to an intimate communal feast celebrating Connemara’s wild coastlines and rich culinary heritage. The evening opens with James Harrington from Moycullen Seafood sharing stories of traditional oyster harvesting in Connemara, followed by a multi-course seasonal dinner curated by Chef Aitor Escudero.
Please note: we are happy to offer vegetarian options. However, given the nature of the set menu we may not be able to accommodate other dietary requirements - please contact us before booking if you have allergies or intolerances.
All inclusive cost per person is €59.
In collaboration with Moycullen Seafood and Sage and Lovage.
- Tickets are non-refundable except where the event is cancelled. If it is cancelled, we will refund you the cost of the ticket less the booking fee. Events may be cancelled where a Met Eireann orange or red weather warning is in place, or in other unavoidable circumstances.
- If an event is sold out we may be able to resell your ticket and will refund you the cost less the booking fee and 20% administration fee. The deadline to resell your ticket is the Tuesday prior to each event - contact us by emailing Nikki: nikki@brigitsgarden.ie. Any cancellation requests following this date or no-shows will not be eligible for a refund.
- Admission is at the ticket holder’s own risk. Brigit’s Garden will not be held liable for any loss, injuries or damages sustained at the event including damage, theft or losses to property and motor vehicles if the cause is due to the negligence of the ticket holder or the unforeseeable actions of other patrons or third parties.
- We reserve the right to refuse admission to ensure the security, safety and comfort of all guests.
These Terms and Conditions are subject to change.